When you think of Khao Soi, you will think of a curry-ish bowl of noodles top with fresh corianders, some pickled cabbage, shallots, and of course the crispy noodles as condiments. So, I was at the supermarket and saw a packet of Khao Soi paste and thought maybe I should just get that and make…
Author: thestolenrecipes8
BEEF-MUSHROOM NOODLE SOUP BY AUNTY ANI!
This recipe is definitely not mine and I know for sure it is a recipe by a good-friend of my parents, Aunty Ani. I remember looking forward going to her house every time she invited my parents over. Sometimes, its just the adults but I insist on coming. I know, I can be quite shameless…
TEMPURA BATTER BY LENNARD!
As promised, this is the tempura mixture and I felt that it ticked all the boxes the kind of tempura batter should be like… i.e. light & crunchy. Of course, I didn’t come up with this concoction (d-uh); I was flipping through, checking out and drooling over a friend Instagram food page (@lennardy check him…
NYONYA LAKSA
If you talk about Peranakan food, Debbie Teoh has been my go-to person for recipes. I had the opportunity to attend one of her many cooking classes before and I swear, it was one of the best cooking classes that I have attended. She shared many tips that I have been using till today. I…
‘VIETNAMESE’ PHO BROTH RECIPE
Ive never been to Vietnam and never tasted the real Vietnamese pho. So, my pho experience probably aren’t accurate enough for me to say that this recipe is the closest to the authentic pho. However, I went through few recipes; not just one, and realised that theres a common denominator in each recipe i.e. beef…
GARLIC-CHILLI OIL
I have this habit of not pressing record button when trying to video the process of cooking something. This garlic chilli oil video that you can find on my Instagram is the perfect example of me forgetting the record button, AGAIN! I even forgot to take the end product of the garlic chilli oil. So,…
YUNNAN RICE NOODLE SOUP – HALAL
I had some leftover pickled mustard greens which hasn’t gone bad but it will if don’t use it soon. Since, I hate wastage, I thought of making Teochew porridge but the husband is not a fan of porridge. According to him, porridge is only for sick people. Oh well… Since, its pretty late for me…
KID-FRIENDLY CRISPY ‘CHILLI’ BEEF
This dish reminds me of my university days and till these day, it is one dish that I don’t mind having just that and rice (maybe with one type of vegetable too). I just love the combination of crispy bite and the salty-sweet-sour in a dish wit hot rice. Plus, it is so simple to…
MAGGI MEE TOMYAM RECIPE
This is definitely not a sponsored post and Im sure you can use other Instant Noodle brands out there. However this recipe will work best with Maggi Mee. Reason being because I don’t know any other tomyam instant noodle because growing up, my mother likes to stock up on Maggi instant noodles. No, she’s not…
KERALA CHICKEN CURRY
I have not been a fan of Malay curry mainly because of the pungent curry powder taste that you get out of it. I don’t know, maybe I have been brought up seeing such curry on the table and thats the only curry that I know. It puts me off and curry has not been…
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